Warm Apple Crumble Cake

Preparation info
  • Makes


    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

This is a tender butter cake topped with apples and then with a crumbled coconut streusel—almost a cake version of apple crisp.



  • cups plus 2 tablespoons cake flour (not self-rising), spooned lightly into the measuring cup
  • 1 rounded teaspoon


  1. Preheat the oven to 350°F. Butter or coat a 9-inch square baking pan with nonstick cooking spray. Sprinkle in a little flour; tap the side of the pan and rotate to coat the bottom and sides. Tap out the excess flour and set the pan aside.
  2. 2.