This recipe is a basic seasoning that can be used on almost anything. The amounts of ingredients are flexible and forgiving, and can be adjusted according to your preferences. This preparation works for both stews and soups, depending on the recipe. It makes enough for 2 pounds of meat or poultry.
In a bowl, sprinkle all the ingredients over the meat or chicken, and toss well. Put the meat or chicken into a pot with ½ cup of water or stock, cover tightly, and steam on medium heat for 15 minutes.
In place of seasoning cubes, increase the salt/seasoned salt and substitute a little dried ground shrimp and spices like thyme or basil or black or white pepper, or use stock in place of the water.
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