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By Fran Osseo-Asare and Barbara Baëta
Published 2015
Tankora powder is a West African rub for meats, poultry, etc. that is most famously used for West African kebabs. Like curry powders, it’s a blend of several dried, powdered ingredients. There are many versions, but most commonly they contain dried ground red pepper, ginger, some kind of black or white pepper, salt, peanut powder, and various other spices. Some versions call for mace, cloves, Maggi cubes, or garlic, and in Ghana people commonly mix in some toasted corn flour.
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