Toasted corn flour is a key ingredient in several Ghanaian classics. While it is easy to buy this corn flour in Ghana, those of us outside Ghana may need to make our own unless we have access to an international or online market where it is sold. One solution is to simply toast cornmeal in a dry frying pan, but I prefer this “make-do” version. This produces a toasted corn that is still not quite as fine as Ghana’s, but quite acceptable.
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