Fermented Cassava Dough

The Ewe people number between 3 and 6 million, mostly living in Southeastern Ghana in the Volta Region and also southern parts of neighboring Togo and Benin. While Barbara Baëta can and does prepare dishes from all ten regions in the country (and far beyond), she is an Ewe woman and her heart belongs to places like Keta along the coast. On her own table, she displays a love of dishes featuring the riches of the sea and coast along with dishes including cassava dough, such as