Version 2

A Smoother Tomato Gravy

Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Ingredients

  • 1 large onion, peeled and coarsely chopped
  • 2 cloves garlic, peeled
  • 1-inch</

Method

Directions

  1. Put the onion, garlic, and ginger into a blender or food processor. Add 2 tablespoons of water. Blend until smooth, pausing and using a spatula to push mixture down if necessary. Pour the mixture into a bowl and set aside while preparing the tomatoes.
  2. Peel (and deseed, if desired) the tomatoes. Put them in the (unwashed) blender or food pro