This recipe is adapted from a version served at Flair. This simple version is hard to beat. No added fats, either, it is the original “lite” soup. I enjoy it best with some Fufu (Ghana-Style Dumplings). Ahhhhhh! It should be called “Goat Light Soup for the Soul.”
Cook some eggplant or zucchini in a saucepan, then blend and add near the end for a thicker soup.
Add other vegetables like okra or mushrooms; and/or add other herbs or seasonings depending on what you have on hand.
© 2015 All rights reserved. Published by Hippocrene Books.