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ballsEasy
By Fran Osseo-Asare and Barbara Baëta
Published 2015
Never throw out squishy, moldy black plantains. They are perfect for many things, such as this recipe, reminiscent of both Savory Plantain Pancakes (Tatale) and Ghana-Style Donuts (Bofrot/Togbei). Many Ghanaians choose these balls as a favorite snack or side dish, especially when served with a Fresh Pepper Sauce or Shito. They also pair well with