Toasted Corn

In Ghana, people frequently snack on seeds and nuts like tiger nuts, groundnuts/peanuts, and cashews, often combined with something else, such as fresh coconut or corn. While corn is boiled (and eaten alone or with fresh coconut) or popped, it is also toasted. African toasted corn requires the right type of dried corn—hominy, white Indian, or even yellow field corn. Popcorn kernels or dried sweet corn will not work. I have the best luck purchasing the corn in African specialty grocery store