Tuna Fish Ramekins

Preparation info

  • Difficulty

    Easy

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Method

Akontoshie is best made with fresh or canned crabmeat or lobster meat but you can substitute a 6-ounce can of chunk tuna (preferably in water).