Fran Osseo-Asare, Barbara Baëta

Tuna Fish Ramekins

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Method

Akontoshie is best made with fresh or canned crabmeat or lobster meat but you can substitute a 6-