Black-eyed Pea Steamed Pudding

Tubaani / Tubani

Preparation info
    • Difficulty

      Medium

Appears in

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Ghana has a simple steamed black-eyed pea paste pudding called tubaani/tubani. I learned to make it in Tamale in Northern Ghana. Tubaani provides a healthy, hearty vegetarian snack or meal accompaniment.

We made our tubaani using flour from black-eyed peas, and that is the recipe included here. However, one could substitute the same basic paste obtained after soaking and dehulling dried black-eyed peas. Or substitute Nigerian mo

Ingredients

Method