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By Fran Osseo-Asare and Barbara Baëta
Published 2015
Ghana has a simple steamed black-eyed pea paste pudding called tubaani/tubani. I learned to make it in Tamale in Northern Ghana. Tubaani provides a healthy, hearty vegetarian snack or meal accompaniment.
We made our tubaani using flour from black-eyed peas, and that is the recipe included here. However, one could substitute the same basic paste obtained after soaking and dehulling dried black-eyed peas. Or substitute Nigerian mo