Fran Osseo-Asare, Barbara Baëta

Ghana-style Liver Kebabs

Name: Ghana-style Liver Kebabs
Cuisine: Ghanaian
Ingredients: beef; chicken liver

Preparation info

Difficulty
Medium

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

About

Method

Beef or chicken liver can be prepared the same way, making sure the liver is completely cooked. The USDA advises an internal heat of 160 degrees F.