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By Fran Osseo-Asare and Barbara Baëta
Published 2015
Chicken can be cooked using the identical process as above. Since North American chickens tend to be soft, it may be more flavorful to use a roasting or free-range chicken. You will need 12 ounces boneless chicken breast and/or thigh meat, cut into roughly 18 to 21 thin strips.
