Ghana-style Chicken Kebabs

Preparation info

  • Difficulty

    Medium

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Method

Chicken can be cooked using the identical process as above. Since North American chickens tend to be soft, it may be more flavorful to use a roasting or free-range chicken. You will need 12 ounces boneless chicken breast and/or thigh meat, cut into roughly 18 to 21 thin strips.