Vegetarian Peanut Stew

Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Ingredients

  • 2 tablespoons peanut or other oil
  • 2 cups chopped onion
  • 3

Method

Directions

  1. Heat the oil in a large saucepan. Add the onions and sauté over medium heat for about 5 minutes. Add the garlic, ginger, and chili pepper and sauté for a few more minutes.
  2. Add the vegetable stock or water, tomato sauce, tomato paste, if using, and salt to taste and stir well.
  3. Add your vegetables of choice and bring to a simmer.