Liver Stew with Browned Flour

Name: Liver Stew with Browned Flour
Cuisine: Ghanaian
Ingredients: beef; browned flour; meat stew; chicken; mutton; pork

Preparation info

Difficulty
Easy

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

About

Method

Follow the instructions for Meat Stew with Browned Flour replacing the meat with liver of your choice (beef, pork, mutton, chicken). Coo