Liver Stew with Browned Flour

Preparation info

  • Difficulty


Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About


Follow the instructions for Meat Stew with Browned Flour replacing the meat with liver of your choice (beef, pork, mutton, chicken). Cooking times vary according to the type of liver, so adjust the time to avoid over- or under-cooking the liver. Liver should be cooked to 160 degrees F.