Ga Roast Pork

Traditionally this Ga roast pork would be baked in a clay oven and cooked over low heat to infuse it with a special flavor. The Ewes prepare a similar dish. While Barbara suggests one could actually create a clay oven by taking clay and shaping it over a big pan turned upside down and letting it dry, this recipe substitutes a regular oven and also adapts some of the seasonings.