Spicy Ashanti Chicken

Preparation info

  • Difficulty

    Easy

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Method

For an optional spicy coating, mix together teaspoons ground fresh ginger, 2 tablespoons tomato paste, 2 cloves crushed garlic, ½ teaspoon dried ground red pepper, and 1 medium grated onion and rub the mixture on the chicken skin before roasting.