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6
servingsEasy
By Fran Osseo-Asare and Barbara Baëta
Published 2015
Gari, made from soaked, fermented, and dried cassava roots, is a converneience food reminiscent of couscous. Gari Foto is a satisfying one-pot dish that is easy to prepare and inexpensive. Gari Foto combines scrambled eggs, a basic Ghanaian tomato gravy, a protein source such as leftover meat, fish, or canned meat like the corned beef used here, and gari. It was originally viewed as a quick end-of-the-week recipe to be made with lefto