Special Occasion Gari Foto

Preparation info

  • Difficulty

    Easy

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Method

For a special, more formal version of Gari Foto: In Step 2, mix 1 tablespoon of tomato sauce (or 1 teaspoon of tomato paste mixed with 2 teaspoons water) into the eggs before adding them to the skillet. Instead of scrambling the egg, fry as for an omelet. Then cut the omelet in half. Cut one half into thin strips to garnish the final gari foto when serving. Break up the other half and add to the stew just before adding the dampened gari.