Cocoyam/Taro One-Pot

I first thought “nyoma” and “mpotompoto” were two different dishes, and later began to suspect they were the same. Several Ghanaians confirmed this. Barbara once told me that when it is made with yams, the Ewes call it teba (“yam mud”) and that it is also known in Ewe as dablui, which means “cook it and mix it up.” She describes it as a kind of Ghanaian goulash. In Twi, poto