Jollof Rice with Meat

Name: Jollof Rice with Meat
Cuisine: Ghanaian
Ingredients: chicken; lamb; water; stewing beef; boneless lean meat; chicken; goat; beef; rice

Preparation info

Difficulty
Medium

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

About

Method

Follow the chicken recipe, substituting 2 pounds of cubed boneless lean meat (beef, goat, lamb, etc.) for the