🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Medium
By Fran Osseo-Asare and Barbara Baëta
Published 2015
You can make jollof rice without the meat to be served as a side dish. Before sautéing the seasonings, put the onions, garlic, and ginger in a blender and grind to make a paste. Then follow the directions for making the Chicken Jollof Rice
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe