Rice Balls

• 1 cup any white rice (short-grain rice is preferred)
• ½ teaspoon salt

Directions

1. Bring the rice, 3 to 4 cups of water, and salt to a boil in a large heavy pot. Turn down the heat to low, cover, and allow the rice to cook 15 to 20 minutes. If necessary, take off the lid and let it cook down another 5 to 10 minutes. When the rice is cooked