Kenkey is best served warm. Classic accompaniments include Stuffed Fried Fish (Kenam), Fresh Pepper Sauce, and/or the classic Shito. Kenkey and a stew or fried fish and pepper sauce is a great meal to eat with your hands, but kenkey is also served sliced as a side accompaniment to a stew. It is also used to make Iced Kenkey.
Make ahead: Kenkey can be steamed and stored in the refrigerator or frozen and thawed.
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