Corn Porridge

This simple and common porridge is made almost the same way as “Tom Brown”. Instead of toasted corn flour this version uses unfermented corn dough made (outside of Ghana) by simply adding a cup of water to a cup of white finely stoneground cornmeal. In busy urban areas of Ghana, a farseeing entrepreneur, Albert Osei, founded the popular “Koko King” company, pioneering the advent of portable cups of healthy, inexpensive but hygienically pre