Fran Osseo-Asare, Barbara Baëta

Millet Porridge

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Method

Use millet flour instead of corn flour: first mix a cup of millet flour with 1½ to 2