Fran Osseo-Asare, Barbara Baëta

Ewe Corn Porridge

Koklui

Preparation info
  • Makes

    2

    servings
    • Difficulty

      Easy

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

This makes a nice morning meal or evening snack.

Ingredients

  • Heaping ½ cup slightly fermented white corn dough (Banku)
  • ½ teaspoon salt

Method

Directions

  1. Rub the corn dough between your hands or through a coarse sieve into a bowl or pan, and then shake it in a circular motion until it is the size of dry couscous.
  2. Bring 2 cups of water to a boil.
  3. Stir the corn dough into the boiling water.