Iced Kenkey

When I was a child growing up in California, my Tennessee-born mother sometimes snacked on graham crackers crumbled into a bowl and covered with milk. Similarly, a snack my late sister-in-law Afua used to enjoy when she attended the boarding school where I taught in Nungua was called “iced” or “ice” kenkey. She simply crumbled part of a ball of Ga kenkey with her fingers into a cup and added cold water and “plenty” of evaporated milk and sugar