Shandy

Name: Shandy
Cuisine: Ghanaian
Ingredients: Ginger ale or ginger beer or other soft drink or carbonated citrus drink, well chilled; Ginger ale or ginger beer or other soft drink or carbonated citrus drink, well chilled; Ginger ale or ginger beer or other soft drink or carbonated citrus drink, well chilled; Ginger ale or ginger beer or other soft drink or carbonated citrus drink, well chilled; Any lager beer (in Ghana, Club or Star), well chilled; Any lager beer (in Ghana, Club or Star), well chilled; Any lager beer (in Ghana, Club or Star), well chilled; Any lager beer (in Ghana, Club or Star), well chilled

Preparation info

Difficulty
Easy

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

About

Ingredients

Any lager beer (in Ghana, Club or Star), well chilled
Ginger ale or ginger beer or other soft drink or carbonated citrus drin

Africa
Ghana
Breakfast
Drinks
Vegan

Method

Directions

Simply mix together one part lager beer and one part ginger ale (or other carbonated drink). Make sure the drinks are very well chilled first, and use ice cubes if desired. Garnishes might include a slice of lemon or lime, or a sugarcane swizzle stick.