Chapman

Name: Chapman
Cuisine: Nigerian
Ingredients: 2 to 8 tablespoons grenadine syrup, black currant syrup, pomegranate juice, or cranberry juices; 2 to 8 tablespoons grenadine syrup, black currant syrup, pomegranate juice, or cranberry juices; 2 to 8 tablespoons grenadine syrup, black currant syrup, pomegranate juice, or cranberry juices; 2 to 8 tablespoons grenadine syrup, black currant syrup, pomegranate juice, or cranberry juices; Enough ice cubes to fill 2 tall glasses or beer mugs at least halfway; Enough ice cubes to fill 2 tall glasses or beer mugs at least halfway; 1 cup chilled lemon-lime soda or similar soft drink; 1 cup chilled lemon-lime soda or similar soft drink; 1 cup chilled orange soda; 1 lemon (a slice for a garnish, and a good squeeze of juice, about 1 tablespoon, in each glass); 1 lime (a slice or two for garnish, and a good squeeze of juice, about 1 tablespoon, in each glass); Several unpeeled cucumber slices for each glass; Few shakes of Angostura bitters (less than ⅛ teaspoon in each glass)

Preparation info

Makes
2
servings

Difficulty
Easy

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

About

This red, refreshing drink comes by way of Nigeria. It appears the Chapman was popularized in Nigeria during the mid-1960s, and there was even a canned red “Fanta Chapman.” Nigeria’s influence continues to spread in Ghana, and the Chapman is a user-friendly drink that can make its home anywhere. The Chapman is a popular social drink among Muslim adults in Nigeria who abstain from alcohol. The bitters and cucumber add subtle but distinctive flavors to the drink, and the ice prevents it from

Ingredients

Africa
Nigeria
Ghana
Breakfast
Drinks
Vegan

Ingredients

Method