Fran Osseo-Asare, Barbara Baëta

Mango Fool

Name: Mango Fool
Cuisine: Ghanaian
Ingredients: papaya; sugar; mango

Preparation info

Difficulty
Medium

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

About

Method

Follow the same directions as for the papaya fool but substitute mango for the papaya, and reduce the sugar by 1 tablespoon (more may be added near the end, if des