Fran Osseo-Asare, Barbara Baëta

Coconut Caramel Custard

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Method

Sprinkle fresh or frozen grated unsweetened coconut onto the pudding just as it is going into the oven (about 2 tablespoons per serving) and stir slightly.