Tea Bread

In 2002, Mrs. Spendlove (Barbara’s cousin and owner of PamFram Bakery in Accra) agreed to teach me to make Ghana-style tea bread. She met me at Flair Catering to demonstrate quantities and techniques, but after returning to the U.S., my first attempt to re-create the tea bread failed miserably. Two years later I returned to be shown again, this time at her bakery, and realized her commercial m