Sugar Bread 1

Name: Sugar Bread 1
Yield: Makes 12 to 15 servings
Cuisine: Ghanaian
Ingredients: 6 tablespoons margarine or butter; 6 tablespoons margarine or butter; ¾ teaspoon salt; 2 tablespoons full-cream powdered milk (like Nido); 1 egg; ½ to ¾ teaspoon ground nutmeg (or to taste); 1 (¼-ounce) packet regular or rapid rise dry yeast (2¼ teaspoons); ¾ cup sugar; 3½ to 4 cups sifted bread flour

Preparation info

Makes
12 to 15
servings

Difficulty
Medium

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

About

This rich sugar bread recipe is adapted from one taught to me by Barbara Baëta’s cousin Mrs. Spendlove (aka Pamela Ayele Attipoe), the owner of the PamFram bakery in Accra.

Ingredients

1 egg
¾ teaspoon salt
2 tablespoons full-cream powdere

Africa
Ghana
Accra
Dessert
Bread
Vegetarian

Method

Directions

Set all ingredients out to come to room temperature.
Break the egg into a large mixing bowl. Add the salt, powdered milk, and ½ cup water, stirring with a fork until the powder is dissolved. Add sugar and mix again vigorously until slightly foamy.<