Sugar Bread 2

Name: Sugar Bread 2
Cuisine: Ghanaian
Ingredients: ¾ cup sugar; 2 tablespoons vegetable oil (such as canola); 1½ tablespoons full-cream powdered milk (e.g., Nido); 1 teaspoon salt; ¾ teaspoon ground nutmeg; 1½ tablespoons full-cream powdered milk (e.g., Nido); 3 cups all-purpose or bread flour; 3 cups all-purpose or bread flour; 2¼ teaspoons regular or rapid-rise yeast or 1 (¼-ounce) packet; 2¼ teaspoons regular or rapid-rise yeast or 1 (¼-ounce) packet; 1 teaspoon lemon or lime juice; 1 cup water; 2 tablespoons vegetable oil (such as canola); 1 teaspoon lemon or lime juice

Bread Machine Version

Preparation info

Difficulty
Easy

Appears in

The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

About

Mr. Willis Taylor, whose father is an honorary chief in the Brong Ahafo region, generously shared this (slightly adapted) easy bread machine version of sugar bread.

Ingredients

2¼ teaspoons regular or rapid-rise yeast or 1 (¼-ounce) packet

Africa
Ghana
Brong-Ahafo
Dessert
Vegetarian
Bread

Method

Directions

Put the yeast in a cup with 2 tablespoons of warm water and ½ teaspoon