Fran Osseo-Asare, Barbara Baëta

Coconut Toffee

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Method

Substitute ¾ cup unsweetened fresh or dried grated coconut for the peanuts. Toast the coconut first by spreading out on a baking sheet