Label
All
0
Clear all filters

333 Sprat sauce

Sous iz sardelek

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 spoon butter
  • 1–2 onions
  • 2–3 egg yolks</

Method

Melt 1 spoon butter in a saucepan, add small cut-up sprats and finely chopped onions, and bring to a boil. Add cream and a little bouillon, bring to a boil again, and cool slightly. Beat in egg yolks and

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title