333 Sprat sauce

Sous iz sardelek

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Ingredients

  • 1 spoon butter
  • 1–2 onions
  • 2–3 egg yolks</

Method

Melt 1 spoon butter in a saucepan, add small cut-up sprats and finely chopped onions, and bring to a boil. Add cream and a little bouillon, bring to a boil again, and cool slightly. Beat in egg yolks and