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Elena Molokhovets

608 Traveler’s beef, or Boeuf à la mode

Dorozhnaja govjadina ili boeuf à la mode

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 8 lbs beef
  • 1 lb pork fat
  • 1 bot

Method

Lard an 8 lb piece of beef rump (cf. Remarks) with pork fat cut into pieces as thick as a finger. Place the beef in an earthenware pot and add 1 bottle of red beer vinegar

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