618 Stewed beef in an earthenware pot

Govjadina tushonaja v gorshke

Preparation info
    • Difficulty


Appears in

By Elena Molokhovets

Published 1992

  • About


  • 3 lbs beef
  • lb pork fat
  • ¼


Salt a piece of beef and lard it with ham or smoked tongue and pork fat. Place several slices of pork fat or butter, some root vegetables, and spices in an earthenware pot. Add the beef and pour in the wine and about 2 sp