Name: Lithuanian stuffed cutlets (Zrazy litovskija farshirovannyja)
Cuisine: Russia
Ingredients: (½–1 glass sour cream); ¼ lb kidney fat or butter; 1 egg; ½ white French roll or ¼ lb rye bread; ⅛ lb mushrooms; salt and pepper; 2½ lbs boneless beef; nutmeg; ½ spoon butter; 2 onions

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

2½ lbs boneless beef
salt and pepper
nutmeg
2

Method

Slice a tender piece of beef into thin cutlets and pound them thoroughly. Sprinkle with salt and pepper and set aside for ½ hour. Fry 2 finely chopped onions in butter, mix with grated rye bread or a roll, and add salt, pepper, nutmeg, 4–8 chopped, boiled boletus or field mushrooms, and 1 egg. Mix together, spread some of this stuffing on e

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655 Lithuanian stuffed cutlets

Zrazy litovskija farshirovannyja

Ingredients

Method

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