Mix 5 hard-boiled egg yolks,
Or make flat, round cakes from the dough, paint with egg, and sprinkle on finely pounded almonds.
*What were called pretzels (krendel’ki) in the first edition have become ringlets (kolechki) in the twentieth. Otherwise the recipes differ only slightly, with the raw egg and the final suggestion for alternative shaping added in the later edition.
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