Rhubarb, vanilla & almond muffins

Preparation info

    • Difficulty

      Easy

Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

Method

Thinly slice 2 sticks of tender forced rhubarb and add to the muffin batter along with ¼ tsp