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The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

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from the publisher

Ginger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from toddlers to grannies, who are all drawn to the family-friendly atmosphere and the exceptional flavours on offer. Now you can bring some Ginger & White magic into your own kitchen with this, their first cookbook. With 80 super-simple yet indulgent recipes for salads, soups, sandwiches, cakes and more, you can enjoy their Roasted Portobello Mushrooms with Garlic Mayo on Potato Sourdough, famous Stem Ginger Loaf, and best-ever Lemon Polenta Drizzle Cake at home.
Original Publisher
Octopus/Mitchell Beazley
Date of publication
2014
ISBN
1845339010

Recommended by

Nicola Twilley

Writer

A gift from my lovely husband, who knows my fondness for British cakes and baking (the Great British Bake-Off is my favourite thing on TV). It's not just sweet stuff, but it's all delicious and unfussy. The savoury muffins have entered my regular repertoire already.