Gluten-free almond & pistachio cake

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Preparation info

  • Serves

    8–10

    • Difficulty

      Easy

Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

This is quite a modern cake for us, but it sums up our view of London. It is a melting pot of flavours and ideas – slightly Italian and a bit Middle Eastern with a G&W twist. Our interest in gluten-free cooking was kicked off when Tonia’s daughter Lily Lois was diagnosed with coeliac disease. Since then, we generally try to avoid having gluten in our cakes, which is easier than you might think. We don’t see why anyone should have to miss out, especially when it comes to cake!

Ingredients

    Method