Curly kale, Stilton & chilli jam

• 6 baked puff pastry squares (see method)
• 400 g curly kale
• 150

Preheat the oven to 200°C/fan 180°C/gas mark 6.

Wash the kale and place it in a saucepan with just the residual water clinging to it and heat until wilted. Drain and roughly chop.

Place some kale on each baked pastry square and top with