Goats’ cheese, ham & fig chutney

Name: Goats’ cheese, ham & fig chutney
Yield: Makes 6
Ingredients: 6 slices of air-dried ham (we use British cured ham, but prosciutto, speck or Serrano ham will do); 60 g goats’ cheese; 6 tbsp fig chutney; 6 baked puff pastry squares (see method); rocket leaves, to serve; freshly ground black pepper

Preparation info

Makes
6

Difficulty
Easy

Appears in

The Ginger & White Cookbook

By Tonia George

Published 2014

About

Ingredients

6 baked puff pastry squares (see method)
6 tbsp fig chutney
60

Lunch
Snack
Leftovers

Method

Preheat the oven to 200°C/fan 180°C/gas mark 6.

Spread each pastry square with 1 tablespoon of the chutney and sprinkle with 10