Goats’ curd & baby spinach on white stick with red onion marmalade

Name: Goats’ curd & baby spinach on white stick with red onion marmalade
Yield: Serves 4
Ingredients: freshly ground black pepper; 2 tbsp red onion marmalade; 20 g baby spinach; 200 g goats’ curd or soft goats’ cheese; 1 large white stick; 25 g butter, softened

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Ginger & White Cookbook

By Tonia George

Published 2014

About

A chunky white stick with crackled crust makes this sarnie out of this world, but granary or sourdough breads are good second bests. A very fresh citrusy goats’ cheese or, even better, goats’ curd works well against the sweetness of caramelized onions.

Ingredients

25 g butter, softened
1 large white stick
200 g goa

Sandwich
Main course
Burger
Vegetarian

Method

Cut the stick into 4 pieces then cut each piece in half. Butter one half of each piece, top with the goats’ curd or cheese and spoon over the marmalade.

Finish with a small mound of baby spinach and a twist of black pepper. Cut in half and serve.