Brie, tomato & baby basil on rye bread

Name: Brie, tomato & baby basil on rye bread
Yield: Serves 5
Ingredients: 2 tomatoes, each cut into 5 slices; 1 tsp olive oil; salt and pepper; 5 g baby basil; 300 g Somerset Brie, sliced 1cm thick; 10 slices of 100 per cent rye bread; 50 g butter

Preparation info

Serves
5

Difficulty
Easy

Appears in

The Ginger & White Cookbook

By Tonia George

Published 2014

About

We use a very malty, 100 per cent rye bread for this sandwich, which pairs beautifully with creamy Somerset Brie. Look out for delicate leaves of baby basil if you can find it, or just use torn basil leaves.

Ingredients

2 tomatoes, each cut into 5 slices
1 tsp olive oil
salt and pepper

Burger
Main course
Sandwich
Vegetarian

Method

Put the tomatoes on a plate, drizzle with the oil and season with salt and pepper.

Butter the bread. Put slices of Brie on 5 pieces of the bread. Top with 2 slices of tomato and sprinkle with the b