Chorizo & tomato in ciabatta with caper mayo

Name: Chorizo & tomato in ciabatta with caper mayo
Yield: Makes 4
Ingredients: handful of mustard cress; freshly ground black pepper; 25 g butter, softened; 2 plum tomatoes, thinly sliced; 20 thin slices of chorizo; 80 g Caper Mayonnaise; 1 ciabatta or potato sourdough loaf, cut in half horizontally

Preparation info

Makes
4

Difficulty
Medium

Appears in

The Ginger & White Cookbook

By Tonia George

Published 2014

About

We use a British chorizo supplier called Bath Pig for this sarnie. The caper mayo cuts though the richness of the chorizo, whilst making the chewy ciabatta deliciously moist.

Ingredients

1 ciabatta or potato sourdough loaf, cut in half horizontally
25 g butter, softened
80

Lunch
Main course
Burger
Gluten-free

Method

Open out the loaf and butter the bottom half. Spread with the caper mayonnaise. Cover with the chorizo, tomatoes and cress, then add a twist of black pepper.

Sandwich the bread together then cut into 4 and serve.